White Bread Dough

Here's another great dough recipe for your bread machine!  This is just a plain, white bread dough that you can use for a variety of things.  I use it for my Sausage Bread, but you could also put it in a bread pan and bake it as a loaf, roll it into strips and make breadsticks, roll it into balls and make rolls....whatever you want.  But I highly recommend the Sausage Bread.  

1 cup hot water

1 tablespoon milk

2 tablespoons extra virgin olive oil

2 tablespoons raw, organic honey

2 tablespoons organic sugar

1 tsp. pink Himalayan salt

3 cups organic flour

2 tsp. active dry yeast

Put all of the ingredients into the bread machine pan in the order listed.  

Select the Dough setting on your bread machine and let the bread machine to make your dough for you over the next couple of hours.  

Once the dough cycle is complete, remove your dough from the bread machine pan.

Here's where you can do whatever you want with it.  

If you just want to make a loaf of white bread, put it in a greased loaf pan, allow it to rise in a draft free area for 30 minutes and then bake at 350 for 30 minutes.

For breadsticks, section the dough out into your desired size, roll into long lengths, allow it to rise for 30 minutes and bake at 350 on a parchment lined baking sheet until golden brown.  If you want, you can brush it with egg wash and sprinkle with sesame seeds or garlic salt before baking.

If you want to use it for Sausage bread, click here and follow the recipe.