Parmesan-Italian Herb Bread

I absolutely love herbed breads.  They're amazing with any Italian dish but man do I love them for bread dipping.  I also love French Bread for bread dipping!

1 1/4 cups warm water

2 tablespoons grass fed butter

3 1/3 cups organic flour

2 tablespoons grated parmesan cheese

1 tablespoon dry milk

1 tablespoon organic sugar

2 tsp. dried Italian seasoning

1 1/2 tsp. pink Himalayan salt

1 3/4 active dry yeast

Add the liquid ingredients and butter to pan in the order listed.  

Add the dry ingredients in the order listed, except yeast.  Tap the pan to settle the dry ingredients and level off with your finger, if needed.

Make a well in the center of the dry ingredients and add the yeast to the well.

Lock the bread machine pan into place and close the lid.  

Program your bread machine for the Basic setting, choose the crust color you like, and press Start.

Once it's finished, remove the pan from the machine and allow to cool for 5-10 minutes before shaking the bread out of the pan to cool completely.