Cinnamon Oatmeal Raisin Bread

This is a super yummy breakfast bread!  I love to have it toasted with lots of grass fed butter.

1 1/4 cups warm milk

2 tablespoons grass fed butter

2 3/4 cups organic flour

3/4 cup quick oats

2 tablespoons organic brown sugar, packed

1 1/2 tsp. salt

1 tsp. cinnamon

1 3/4 tsp. active dry yeast

1/2 cup raisins **

Add the liquid ingredients and butter to pan in the order listed.  

Add the dry ingredients in the order listed, except yeast and raisins.  Tap the pan to settle the dry ingredients and level off with your finger, if needed.

Make a well in the center of the dry ingredients and add the yeast to the well.

Lock the bread machine pan into place and close the lid.  

Program your bread machine for the Basic setting, choose the crust color you like, and press Start.

On my machine, there is a beep during one of the knead cycles.  If you have that feature on your machine, add the raisins when the beep sounds.  Once it's finished, remove the pan from the machine and allow to cool for 5-10 minutes before shaking the bread out of the pan to cool completely.