Dill Bread

This is a very light textured bread with j just a hint of Dill.  It's great for any dinner meal, but I really love it for a summer lunch as a Cucumber Sandwich.  

1 1/4 cups warm water

2 tablespoons grass fed butter

3 1/3 cups organic flour

1 1/2 tablespoons organic sugar

1 1/2 tsp. pink Himalayan salt

1 tablespoon fresh Dill or 1 heaping tsp. dried Dill

2 tablespoons dry milk

1 3/4 tsp. active dry yeast

Add the liquid ingredients and butter to pan in the order listed.  

Add the dry ingredients in the order listed, except yeast.  Tap the pan to settle the dry ingredients and level off with your finger, if needed.

Make a well in the center of the dry ingredients and add the yeast to the well.

Lock the bread machine pan into place and close the lid.  

Program your bread machine for the Basic setting, choose the crust color you like, and press Start.

Once it's finished, remove the pan from the machine and allow to cool for 5-10 minutes before shaking the bread out of the pan to cool completely.