Egg Roll in a Bowl Soup

 

I was DELICIOUSLY surprised with how this final recipe turned out.  I really like Egg Roll in a Bowl, but turning it into a soup hits all the right places in the winter time.  I make this in my Instant Pot on the Sauté feature.  You also make the entire thing in one pot so it's super easy clean up!

1lb. ground sausage

1 onion, diced

1 (10oz.) bag shredded carrots

1 green cabbage, sliced into strips

1 head of garlic, minced

6 cups chicken broth

1 tablespoon coconut aminos

1 tsp. garlic powder

2 tsp. onion powder

2 tsp. salt (plus more to taste)

Turn your Instant Pot on the Sauté feature and allow it to get hot.  Add the sausage and brown.

When the sausage is almost done, add the diced onion and sauté until the onion is softened.  

Add the garlic and carrots and sauté until the carrots have slightly softened and the garlic is fragrant. 

Then add the broth, coconut aminos, garlic powder, onion powder, and cabbage to the pot.  Mix well.

Bring the soup to a simmer and allow to cook for 10 minutes or until the cabbage has softened but still has a little bit of a bite to it.

Season with additional salt and onion powder to taste.