Honey Oatmeal Bread

This is my all-time favorite bread to use for just eating.  It's *amazing* fresh out of the bread machine and also *amazing* toasted.  Slather some fresh grass-fed butter and homemade Strawberry Freezer Jam on it...so good.

1 cup + 2 Tablespoons hot water

2 1/2 Tablespoons raw organic honey

2 Tablespoons grass fed butter

2 1/3 cups organic flour

1 cup quick cooking oats

2 Tablespoons dry milk

1 teaspoon pink Himalayan salt

3 teaspoons active dry yeast

Dump all of the liquid ingredients and the butter into your bread machine pan in the order listed

Dump all of the dry ingredients, except the yeast, into the bread machine pan in the order listed.  Tap sides of the pan to settle the dry ingredients.  Use your finger the level it off if needed.

Make a little well in the center of the dry ingredients and add the yeast to the well.

Lock the pan into the bread machine and close the lid.  Use the One Hour setting on your bread machine and press Start.  

Once finished, remove the pan from the machine and allow to cool for 5-10 minutes before removing the bread.