Friends, this is the easiest food you'll ever make in your life and it tastes like you spent all day on it when really your bread machine does literally everything. All you need to do is dump the ingredients in, turn it on, and walk away. I use as many organic ingredients as I can because the the flavor is SO incredible and it's so much better for you. If you don't, totally fine, use what you have. It will turn out delicious!
1 cup hot water
1/3 cup cold milk (organic, whole milk if you can)
3 Tablespoons butter, melted (Kerrygold or organic raw if possible)
3 Tablespoons organic sugar
1 1/2 tsp. pink Himalayan salt
1 1/2 tsp. active dry yeast
3 3/4 cup organic all-purpose flour
Dump all of the ingredients into your bread machine pan in the order listed.
Close the lid and choose your settings. My bread machine is old and doesn't have a bunch of bells and whistles so I choose the basic setting and select medium crust. Some machines have an option for you to choose a 1lb. loaf or a 2lb. loaf. If yours has that, choose the 2lb. loaf setting.
Press Start and let it do it's thang.
Once your bread is done, remove the bread pan from your machine and allow it to sit for 5-10 minutes. Once it's cooled slightly, carefully dump the loaf out and place it on a wire cooling rack until you're ready to eat it. Store in a plastic or linen bread bag for up to 2 days.
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