This recipe sounds very weird for someone who's never had it, but hang in there. It's sweet and crunchy and a crowd favorite!
4 lbs. seedless grapes (I prefer all purple grapes because they're sweeter, but if you like green ones, go for it or add half purple and half green.)
1 (8oz.) package cream cheese
1 (8oz.) container sour cream
1/2 cup sugar
1 tsp. vanilla
4 oz. chopped pecans
2 tablespoons brown sugar
Wash and dry grapes. In a large bowl mix cream cheese, sour cream, sugar, and vanilla. Add grapes and mix until evenly incorporated. Refrigerate until ready to serve. Sprinkle with brown sugar and pecans for a pretty presentation. Before serving, mix brown sugar and pecans into grapes.
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