Creamy Lemon Tuna Orzo

 

This is a super simple, affordable weeknight meal that you can whip up in 20 minutes.  The orzo makes it so smooth and decadent you'll feel like you're treating yourself!

1 (16oz.) box orzo
1/4 cup olive oil
2 Tablespoons minced garlic
3 cans tuna, drained

4 cups chicken broth
1 cup shredded or grated parmesan cheese
1/2 cup lemon juice, more to taste
1/2 cup half n half or heavy whipping cream
1 Tablespoon dried parsley (optional)

Heat olive oil in large skillet or Dutch oven.  Add the garlic and sauté for 30 seconds or until fragrant.

Add the box of orzo and toast for a few minutes, stirring constantly so nothing burns. 

Slowly add the chicken broth and bring to a simmer.  Simmer on low for 10 minutes or until the orzo is tender, stirring constantly making sure the orzo doesn't stick to the bottom of the pan.  It will start to become thick and creamy.

Add the parmesan cheese and mix well. 

Add tuna and lemon juice.  Mix well to heat the tuna through.  Add additional lemon juice to your liking.

Stir in the half n half. 

Top with dried parsley (because parsley makes it pretty) and serve!