No-Bake Coconut Caramel Pecan Cookies

You guys.  These. Are. Decadent!  You'd NEVER know there's no processed junk in them.  And SO easy!

1 stick butter

1/3 cup Swerve Brown Sugar substitute (I've also used Date Sugar successfully!)

1/3 cup heavy cream

1 cup pecan halves

1/2 cup unsweetened coconut flakes

Sugar-free chocolate chips

Place the butter in a saucepan over medium heat until melted.  Once the butter has melted, whisk in the Swerve Brown Sugar substitute (or date sugar) and whisk until dissolved. (Note: If you use Date Sugar, it won't dissolve, just mix it in.)

Next, stir in the heavy cream and stir until completely combined.  Let the mixture to lightly boil 8-10 minutes.  

Remove the mixture from the heat and stir in the pecan halves and coconut flakes.  

Using a large spoon, drop spoonfuls onto a parchment lined cookie sheet.  (Note: Some butter will leak out of each cookie as they set.)  Press a few sugar-free chocolate chips into each cookie.  Place the cookies into the fridge for 30-60 minutes until set.  Store in an air tight container in the fridge.  This recipe should yield 11-13 cookies.