Chicken Tacos

These guys are our Tuesday night go-to.  Chicken Tacos!  Super super easy and SO good!

2-3lbs. of boneless skinless chicken breasts

1 packet of taco seasoning

1 (16-24oz) jar of your favorite salsa

juice of 1 lime

1/2 cup water

shredded lettuce

diced tomatoes

avocado

sour cream

shredded cheese

hot sauce (we LOVE Cholula Chili & Lime)

cilantro

tortillas (if you're eating a low carb diet, skip these and just serve over a bed of lettuce)

Add the 1/2 cup of water to your instant pot.

Add the chicken (frozen or thawed...either is fine).

Sprinkle the chicken with the packet of taco seasoning.

Dump the entire jar of salsa on top of the chicken.

Secure your Instant Pot lid, set the valve to sealing, and process on high pressure for 15 minutes...20 minutes if your chicken is frozen.

Allow the pressure to naturally release for 10 minutes then quick release the remainder.  Shred the chicken and add it back to the pot.

Serve on warm tortillas or over a bed of lettuce with your favorite taco toppings!