Wednesday, December 3, 2014

Hot Bacon and Cheese Dip

This is AHH-MAZING, my friends.  It's hot and gooey and salty and bacon-y...just make it.  Please.  You will be hugely popular if you take this to your next Christmas party.  I promise!

1 (8oz.) pkg. cream cheese, softened
1/2 cup mayo
1 cup shredded Italian three cheese blend
8-10 slices bacon, cooked and crumbled (slightly large crumbles, please)
Town House Sea Salt Pita Crackers (or your favorite...but these are the bomb)

Preheat oven to 350 degrees.
In a medium mixing bowl, thoroughly combine the softened cream cheese, mayo, and Italian cheeses.  Fold in the bacon pieces.  Spray a shallow baking dish with non stick spray.  Spread the cheese and bacon mixture evenly into the dish. 
Bake in preheated oven for 15 minutes.  Serve warm with crackers.

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