Who doesn't love a tangy blue cheese dressing?!?! I know...some people don't. I don't understand those people. This is SO yummy! Especially served as a dipping sauce for the Skinny Buffalo Chicken Tenders.
1 cup mayo
1/2 cup sour cream
5 oz. crumbled blue cheese
3-4 dashes of Worcestershire sauce
1 tablespoon white vinegar (I had to add more because I like it tangy.)
salt and pepper to taste
1/2 cup buttermilk (more or less for thinning...depends on how thick you like your dressing)
In a medium mixing bowl, combine the mayo, sour cream, Worcestershire sauce, vinegar, and salt and pepper. Whisk together until well combined. Add the blue cheese crumbles; stir well. Gradually add the buttermilk until it is the consistency you like. If you like it tangier, add a bit more vinegar, 1 tsp. at a time.
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