Roasted Baby Carrots

Roasting veggies is probably my most favorite way to eat them.  Carrots are delish prepared this way!

1 bag fresh baby carrots
olive oil
salt
pepper

Preheat oven to 350 degrees.
Line a baking sheet with aluminum foil; set aside.  In a large mixing bowl, add entire bag of carrots and generously drizzle with olive oil.  Toss to coat, making sure each carrot has a nice coating of olive oil.  Transfer carrots to foil lined baking sheet.  Sprinkle with salt and pepper to taste.  Place in the oven for 20-30 minutes, or until carrots are fork tender.