Lately I've been in the mood for carrots. My friend shared this recipe with me and they are SO good. Carrots are sweet by nature anyway, but when you make them with a brown sugar glaze...oh my!
1 lb. fresh baby carrots
4 tablespoons butter
6 tablespoons brown sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
Steam the carrots until they are fork tender. In a large skillet, melt the butter. Add the brown sugar, cinnamon, nutmeg, and salt. Simmer for 2 minutes, stirring often. Add the carrots to the brown sugar glaze and toss to coat.
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