A friend gave me this recipe a few years ago and it quickly became a winter night regular in our house. Best part about it, is that the "dumplin's" are made with canned refrigerated biscuits!
32oz. chicken broth
3 boneless, skinless chicken breasts, cooked and shredded
1 can cream of chicken soup
1 can refrigerated jumbo biscuits (like Pillsbury Grands)
1/2 cup flour
salt and pepper to taste
Whisk Broth and chicken soup in a large pot and bring to a low boil. Add salt and pepper to your liking. Cut each uncooked biscuit into small bite size pieces (they will grow as they cook, so make sure they look small-ish when you're cutting them). Dredge each piece of biscuit in flour. Place all biscuit pieces into pot at once. Don't stir, just dunk the pieces once or twice to cover them with broth and let simmer at a low boil for about 10 minutes. Fold in cooked chicken and serve.
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