1lb. ground beef
1 onion, diced
1 onion, diced
buttery steakhouse seasoning or burger seasoning of your choice
1 can diced tomatoes with green peppers, celery, and onions
1lb. of pasta (we like Rigatoni but 1lb of any short cut pasta works)
4 cups beef broth
1 cup heavy cream
2 cups shredded cheddar cheese
Cooked, crumbled bacon (optional)
In a large skillet, brown the ground beef. Add the diced onion half way through and saute until meat is cooked and onions are softened.
Season with a generous amount of the buttery steakhouse seasoning, about 1/4 cup.
Add the diced tomatoes, pasta, and beef broth.
Let it boil for about 10 minutes while tossing it around every few minutes until most of the liquid is absorbed.
Turn down the heat and add the heavy whipping cream and cheddar cheese. Stir until the cheese is completely melted.
Top with bacon, if using.
1 can diced tomatoes with green peppers, celery, and onions
1lb. of pasta (we like Rigatoni but 1lb of any short cut pasta works)
4 cups beef broth
1 cup heavy cream
2 cups shredded cheddar cheese
Cooked, crumbled bacon (optional)
In a large skillet, brown the ground beef. Add the diced onion half way through and saute until meat is cooked and onions are softened.
Season with a generous amount of the buttery steakhouse seasoning, about 1/4 cup.
Add the diced tomatoes, pasta, and beef broth.
Let it boil for about 10 minutes while tossing it around every few minutes until most of the liquid is absorbed.
Turn down the heat and add the heavy whipping cream and cheddar cheese. Stir until the cheese is completely melted.
Top with bacon, if using.
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