Chicken and Rice Bake

 

When my parents came to visit last week we needed a quick and simple recipe that would feed a lot of us.  We found this one and it's now a family favorite that we've added to our monthly meal plan.

2 chicken breasts cut into cubes
2 cups water
2 cups instant white rice
3 cans cream of chicken soup
1 tsp. poultry seasoning
salt and pepper to taste
1 stick of butter, sliced into tablespoon

Preheat oven to 400 degrees.  Spray a 9x13 baking dish with non stick cooking spray.

In a large mixing bowl, combine the water, cream of chicken soup, poultry seasoning, salt, and pepper.  Use a whisk to make sure you get all of the lumps broken down.

Add the rice and cubed chicken breast and stir to coat.

Pour the mixture ino the prepared baking dish.  Evening distribute the sliced butter on top.  Bake in your preheated oven for 60-75 minutes.

Serve with a salad and garnish with fresh cut green onions.