Crockpot Chicken Carbonara

 

I don't know exactly how "carbonara" this is, but it is tasty!  It's a super easy weeknight, throw it in the crockpot meal, that our family loves!

2 lbs. boneless, skinless chicken thighs, cubed

2 Tbsp. Italian seasoning

2 cups heavy whipping cream

2 cups chicken broth

1 onion, diced

2 cups chopped fresh mushrooms or peas

2 scoops minced garlic, or 1 head of garlic minced

1/2 block cream cheese

2 Tbsp. butter

1 cup Italian style shredded cheese

1 lb. bacon, cooked and crumbled

1 lb. cooked pasta (we like penne or spaghetti)

salt and pepper

parmesan cheese 

Totally optional, we like to add a little Creole seasoning or blackening seasoning for a little kick

Add your cubed chicken to the crockpot and season with salt, pepper, and Italian seasoning.  

Next add the chopped onion, mushrooms (or peas), garlic, heavy whipping cream, and chicken broth.  Stir to combine.

Add the cream cheese, butter, Italian cheese, and bacon.  Stir again.

Cook on High for 4 hours or Low for 8 hours.

Once it's done cooking add in your cooked pasta, stir to incorporate, and let sit for about 15 minutes before serving.  Top each serving with a little creole or blackening seasoning, if desired, and a good shake of Parmesan cheese.