These are incredible! They're sweet, but the horseradish gives them a nice little hidden kick..Mmm! I serve this with grilled zucchini and buttered, grilled french bread!
2/3 cup packed brown sugar
1/4 cup prepared horeseradish
1 tablespoon lemon juice
6 pork tenderloin chops
Heat coals or gas grill to medium-high heat. In a 1-quart sauce pan, heat the brown sugar, horseradish, and lemon juice to boiling; stirring constantly. Set some of the sauce aside for dipping. Brush some of the mixture on each pork chop.
Place the pork chops on the grill, cover, and grill about 15-20 minutes, turning once, until the juices run clear. As you grill, baste the chops with the remaining sauce.
For the veggies: Cut zucchini in half length wise. Drizzle with evoo, salt, pepper, and garlic powder, Place on the grill with the pork chops. Turn occasionally until tender, yet crisp.
For the french bread: Butter the bread and add it to the grill, buttered side down for the last 3-5 minutes of grilling.
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