I LOVE rosemary. I don't know exactly what it is that I like about it so much...but I like it. A lot. And I like steak, so this is perfect! Serve with grilled corn on the cob and baked potatoes with sour cream and butter!
1/4 cup Dijon mustard (I use spicy brown.)
1 tsp. dried rosemary leaves, crumbled
1 tsp. pepper
2 cloves garlic, finely chopped
4 beef boneless top loin steaks
Heat coals or gas grill to medium-high heat. Mix the mustard, rosemary, pepper and garlic; spread the mixture on both sides of the steaks.
Place the steaks on the grill, and cook uncovered for 1 minute on each side to seal in the juices. Cover the grill and cook 8-9 minutes longer for medium doneness, turning once half way through.
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