Crescent Chicken

This is just one of those easy, no mess, no fuss, go-to, week night dishes.  It's inexpensive to make and a family favorite.  Serve with cooked veggies and a salad and you're done!

1 can crescent dough

2 cups cooked, shredded chicken

1 cup shredded cheddar cheese

1 can cream of chicken soup

1 can of milk

Preheat oven to 350 degrees.  

In a medium mixing bowl, combine the soup and milk and set aside.

Separate the crescent rolls into their pre-cut triangles and flatten slightly.

Spoon chicken and sprinkle cheese onto each crescent piece of dough.  Roll and seal to enclose the filling.  It doesn't have to be perfect.  It will all come together as it bakes.

Place the rolls in a 9x13 baking dish.  

Pour the soup mixture over the rolls. 

Bake for 40 minutes, uncovered or until tops are golden brown.