My mom made these over and over and over again while we were in Ohio for Christmas. She had to keep making them because as soon as one batch came out of the oven, they would be gone! If you like a little kick to your snacks, you will LOVE this recipe!
1 lb. of pretzel sticks
1 cup vegetable oil
1 tsp. cayenne pepper
1 tsp. garlic salt
1 packet of dry ranch dressing
Preheat your oven to 200 degrees.
Divide your bag of pretzels between two baking sheets; making sure the pretzels are in an even layer.
In a medium mixing bowl whisk together the remaining ingredients. Drizzle the oil mixture evenly over the pretzels on both baking sheets. Using your hands, toss the pretzels so that they all have a nice coating of the oil. Place the pretzels in the oven and bake for 1 hour, stirring occasionally.
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