Remoulade Sauce

Remoulade Sauce is a delicious little sauce that goes well with almost any seafood.  I love it with fresh cooked shrimp.

1/4 cup lemon juice
3/4 cup vegetable oil
1/2 cup chopped onion
1/2 cup chopped green onion
1/4 cup chopped celery
2 tablespoons chopped garlic
2 tablespoons horseradish
3 tablespoons yellow mustard
3 tablespoons whole grain mustard
3 tablespoons ketchup
1/2 cup chopped parsley leaves
1 tsp. salt
1/4 tsp. cayenne pepper
1/8 tsp. black pepper

Combine all ingredients in a blender or food processor.  Serve chilled with seafood.  Will keep for several days in an air tight container.  It also freezes well.