Peach Crumb Pie

I love fruit crumb pies.  My favorite is probably peach...but you can use ANY fruit you'd like for this recipe.  Make sure to use Grandma's Pie Crust  for these pies.  It just adds that little bit of extra lovin'. 

1 Grandma's Pie Crust

 (The pie crust recipe is enough for 2 crusts. If you're only making one pie, shape remaining half of pie dough into a ball, wrap tightly in saran wrap, and freeze.)

Filling:

1 bag frozen peaches (I don't remember the size...just so it fills a good portion of the pie)

1 can peach pie filling

Topping:

2 cups quick oats

1/2 cup brown sugar, packed

1 stick butter, melted

3/4 tsp. ground cinnamon

In a 9-inch pie place, place 1 unbaked crust.

Add frozen peaches and peach pie filling.

Combine all topping ingredients and sprinkle over peaches.

Bake at 350 degrees for 45-55 minutes, until crust and crumb topping are both golden brown.